Deep, rich flavor.
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1 large clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Step 1: Place the strawberries in a single layer on a baking pan lined with parchment folded up on the sides to capture the juices.
Step 2: Roast the strawberries in a preheated 425-degree oven until they start to caramelize, about 15-20 minutes.
Step 3: Puree everything in a food processor until smooth