This is dressing that can go well with fish, chicken or used as a dip.

Ingredients

1 cup macadamia nuts

salt and freshly ground black pepper to taste

1/4 teaspoon dry mustard

4 garlic cloves, minced or 6 roasted garlic cloves

2 tablespoons apple cider vinegar

3 tablespoons red wine vinegar

1/3 cup water

2/3 cup extra-virgin olive oil

fresh basil (optional)

Directions

Step 1: Combine all of the ingredients except the oil in a blender and blend on high speed for 1 minute.

Step 2: With the lid on and using the blender fill cap, slowly drizzle in the oil and blend until the dressing is smooth and creamy.

Step 3: Taste for seasoning and add more salt or black pepper if desired.

Step 4: Note: The dressing can be stored in an air-tight glass jar and refrigerated for up to 5 days.