This is dressing that can go well with fish, chicken or used as a dip.
1 cup macadamia nuts
salt and freshly ground black pepper to taste
1/4 teaspoon dry mustard
4 garlic cloves, minced or 6 roasted garlic cloves
2 tablespoons apple cider vinegar
3 tablespoons red wine vinegar
1/3 cup water
2/3 cup extra-virgin olive oil
fresh basil (optional)
Step 1: Combine all of the ingredients except the oil in a blender and blend on high speed for 1 minute.
Step 2: With the lid on and using the blender fill cap, slowly drizzle in the oil and blend until the dressing is smooth and creamy.
Step 3: Taste for seasoning and add more salt or black pepper if desired.
Step 4: Note: The dressing can be stored in an air-tight glass jar and refrigerated for up to 5 days.