Makes 1 1/2 cups.
1/2 teaspoon. each dried oregano, dried rosemary, sugar, salt
1/4 teaspoon. dry mustard
1/4 teaspoon freshly ground black pepper
1 cup olive oil
1/3 cup white wine vinegar
2 tablespoon water
2 teaspoon fresh lemon juice
2 cloves garlic, crushed
1 teaspoon Worcestershire sauce
Step 1: Place the dry ingredients in your food blender or medium sized processor. Grind for a few moments. Add liquid ingredients and whip to an emulsion, or until it is thick.
Step 2: Store in refrigerator for at least 1 1/2 hours before using. Makes 1 1/2 cups.