About Recipes Classes Rick's Specialty Market
Login Register
Home About Recipes Classes Rick's Specialty Market Register Login

Slow Cooker Beef Stroganoff

Ingredients

2 pounds cubed stew meat

2 cans Condensed Golden Mushroom Soup

1 largish onion diced

2-3-4 tables of Worcestershire

1/2 cup water

8 oz of cream cheese

Couple of dashes of Garlic Salt (1 tsp?)

Couple dashes of Hot Paprika

Directions

Step 1: In the slow cooker stir in all the ingredients together, (except the meat and the Cream Cheese). Once combined add the meat and mix together.

Step 2: Cook on Low for 8 hours.

Step 3: Cut up the cream cheese into cubes just before serving and turn slow cooker on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Step 4: So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.

Categories

Main Dish

Dinner

Slow Cooker

Beef

Pasta

Winter

Similar Recipes

Beef Stew

Garlic Herb Mushrooms

Cuban Shredded Beef

Balsamic Glazed Roast Beef

Herb Beef Meatloaf