You can make this is a slow cooker as well in the oven
3 pounds beef chuck, cut into cubes
2 tablespoons flour
salt and pepper
1 pound small potatoes cut in half
1 pound carrots cut up
6 cloves garlic cloves presses or chopped
two bay leaves
3 cups water
one cup beef stock
Step 1: Preheat oven to 350 degrees.
Step 2: In a Dutch oven with a tight fitting lid, combine beef, tomato paste, vinegar and flour. Season with salt and pepper.
Step 3: Add onions and potatoes, carrots, garlic, bay leaves, water and stock. Bring to a boil .
Step 4: Cover and place in either slow cooker or oven for 2 2 1/2 hours. Remove bay leaves and adjust seasonings.