1 Pound wheat pasta
2 Tablespoons butter
1 Small onion, diced
8 Ounces various mushrooms, sliced
2 Cloves garlic, chopped
1 Teaspoon thyme, chopped
1/4 Cup dry white wine
1/4 Cup vegetable broth or beef broth or chicken broth
1/4 Cup cream
4 Ounces brie
1/2 Cup parmigiano reggiano (parmesan), grated
1 Tablespoon white miso paste (optional)
salt and pepper to taste
Step 1: Cook pasta to al dente
Step 2: Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it's absorbed, about 10 minutes.
Step 3: Add the garlic and thyme and cook for a minute.
Step 4: Add the wine and deglaze the pan.
Step 5: Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheeses and miso and removing from the heat.
Step 6: Season with salt and pepper to taste. Pour over pasta and serve.