Ingredients

10 ounces dry whole wheat spaghetti

2 tablespoons olive oil

1 pound crimini or baby bella mushrooms, finely dice

2 cloves garlic, finely chopped

1/2 pound ground chicken

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 14.5-ounce can diced tomatoes, undrained

1/2 cup grated Parmesan

¼ cup chopped chives

Directions

Step 1: Cook the pasta according to the package directions. Drain and return the pasta to the pot.

Step 2: Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 4-5 minutes until golden brown.

Step 3: Add the garlic, chicken, salt, and pepper and cook until the chicken is fully done.

Step 4: Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil.

Step 5: Reduce heat and stir in half of the Parmesan. Simmer until the sauce has thickened slightly, about 5 minutes

Step 6: Add the sauce to the pasta and toss. Divide among plates and sprinkle with the remaining Parmesan and the chives.