Ingredients

6 bacon strips

2 chicken breasts 

2 teaspoons salt 

1 teaspoon pepper

1 teaspoon garlic powder

2 onions, sliced

4 garlic cloves

5 ounces spinach 

5 cups milk

1 pound fettuccine 

½ cup pesto

1 cup parmesan

Garnish Parmesan Fresh parsley

Directions

Step 1: In a large pot or dutch oven over medium-high heat, cook the bacon until crispy. 

Step 2: Add chicken and season with salt, pepper, and garlic powder. Cook until no pink is showing, then remove the chicken. 

Step 3: Add onion and garlic and cook until softened. 

Step 4: When onions are caramelized, add spinach and cook until wilted

Step 5: Add milk and bring to boil.

Step 6: Add fettuccine into boiling mixture and cover. 

Step 7: Cook fettuccine on medium heat until milk thickens and pasta is cooked (about 7 minutes). 

Step 8: Mix back in the chicken. Stir in the pesto and parmesan. 

Step 9: Garnish with parsley and additional parmesan