Ingredients

1/2 pound pasta (gluten free for gluten free)

2 tablespoons butter

1 clove garlic, grated

1/2 cup heavy cream

4 ounces goat cheese

1/4 cup parmigiano reggiano (parmesan), grated

2 roasted red peppers, coarsely chopped

salt and pepper to taste

1 handful basil

Directions

Step 1: Cook the pasta as directed on the package.

Step 2: Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.

Step 3: Add the cream, goat cheese, parmesan and roasted red peppers and simmer until the cheese has melted.

Step 4: Remove from heat, season with salt and pepper, add the basil and puree with a hand blender or in a blender or food processor.

Step 5: Serve hot over the pasta garnished with more parmesan and basil.