Ingredients

12 ounces pasta (gluten free for gluten free)

2 cups marinara sauce or your favourite tomato sauce

1/4 cup heavy cream

1/2 cup parmigiano-reggiano (parmesan) grated

1 tablespoon balsamic vinegar

1/4 cup pesto

2 cups cherry tomatoes

4 ounces mozzarella, diced

basil leaves to taste

Directions

Step 1: Cook the pasta as directed and when it is done mix in the marinara sauce, cream, parmesan, balsamic vinegar, pesto, cherry tomatoes and mozzarella.

Step 2: Pour the mixture into a baking dish and bake in a preheated 350F/180C oven until bubbling on the sides and golden brown on top, about 20 minutes.

Step 3: Serve topped with julienned basil.

Step 4: Note: Add sliced grilled chicken. Omit the heavy cream or replace it with Greek yogurt or sour cream.