Ingredients

2 tablespoons butter

1 onion, sliced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

8 ounces mushrooms, sliced

salt and pepper to taste

1 splash brandy

1/4 cup beef broth

1/2 cup blue cheese, crumbled

Directions

Step 1: Melt the butter in a pan.

Step 2: Add the onion and saute at medium heat until tender, about 5-7 minutes.

Step 3: Add the garlic and thyme and saute until fragrant, about a minute.

Step 4: Add the mushrooms, season with salt and pepper and saute until tender, about 10-15 minutes.

Step 5: Add the brandy and broth and deglaze the pan. Simmer until it has reduced by half, about 3-6 minutes.

Step 6: Remove from heat and stir in the blue cheese eat this just like this on a bun or put on top of your favorite burger.