Ingredients

1 pound medium ground beef

1 tablespoon taco seasoning or 1/2 package of store bought

1/4 cup salsa

1 tablespoon Worcestershire sauce

1 handful parsley, chopped

1 tablespoon oil

2 onions, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 tablespoon taco seasoning or 1/2 package of store bought

1/4 cup water or broth

4 buns

4 slices pepper jack cheese

1 cup salsa (optional)

1 cup guacamole (optional)

sour cream (optional)

Directions

Step 1: Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and parsley.

Step 2: Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.

Step 3: Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.

Step 4: Set aside, cover and let rest for 10 minutes.

Step 5: Meanwhile heat the oil in a pan over medium-high heat. Add the onions and peppers and saute until tender, about 4-7 minutes.

Step 6: Mix in the taco seasoning and water and simmer until most of the liquid has evaporated.

Step 7: Assemble burgers with condiments of choice.