Ingredients

1 tablespoon olive oil

4 cloves garlic, minced

2 cups vegetable broth (or chicken stock)

1 cup milk (more as needed)

2 tablespoons unsalted butter

8 ounces fettuccine or other long noodle

Salt and pepper, to taste

1/4cup freshly grated Parmesan

Chopped parsley, for garnishing

Directions

Step 1: In a large, wide skillet over medium-high heat, heat the olive oil. Add the garlic and cook, stirring frequently, until fragrant, 1 to 2 minutes

Step 2: Stir in the broth, milk, butter, and dry pasta. Season with salt and pepper

Step 3: Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the pasta is cooked through, 15 to 18 minutes. Stir in the Parmesan and add additional milk if the sauce is too thick

Step 4: Garnish with parsley and serve immediately