Ingredients

1 pound ground turkey

1 egg (lightly beaten)

1/4 cup bread crumbs

1/2 cup salsa verde

4 slices pepperjack cheese

1 avocado (pitted and scooped)

1/2 cup mayonnaise

1 clove garlic (grated)

4 buns/rolls

green tomatoes (sliced) or pickled green tomatoes (sliced)

Parlsey (optional)

Directions

Step 1: Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.

Step 2: Form 4 patties and place them on a broiling pan.

Step 3: Broil until cooked, about 10-15 minutes.

Step 4: Place the cheese slices on the patties and broil until melted, about 1 minute.

Step 5: Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.

Step 6: Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.