1 pound ground turkey
1 egg (lightly beaten)
1/4 cup bread crumbs
1/2 cup salsa verde
4 slices pepperjack cheese
1 avocado (pitted and scooped)
1/2 cup mayonnaise
1 clove garlic (grated)
green tomatoes (sliced) or pickled green tomatoes (sliced)
Step 1: Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.
Step 2: Form 4 patties and place them on a broiling pan.
Step 3: Broil until cooked, about 10-15 minutes.
Step 4: Place the cheese slices on the patties and broil until melted, about 1 minute.
Step 5: Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.
Step 6: Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.