1 1/2 pounds ground chicken or turkey
1/4 cup carrot, grated
1/4 cup celery, finely diced
2 tablespoons red onion, finely diced
1/4 cup blue cheese, crumbled (optional)
1/4 cup buffalo hot sauce (or to taste)
salt and pepper to taste
1 cup cabbage or broccoli, shredded
2 tablespoons carrot, shredded
2 tablespoons red cabbage, shredded
3 tablespoons blue cheese dressing or ranch dressing
Step 1: Mix the chicken, carrot, celery, onion, blue cheese, hot sauce, salt and pepper and form into 4 patties.
Step 2: Oil the grill, heat to medium high and cook the patties, about 4-5 minutes per side, basting with more hot sauce near the end and set aside.
Step 3: Serve the buffalo chicken burgers in the buns along with the mixture of the slaw and blue cheese dressing.