8 slices Italian bread, sliced 3/4-inch thick
8 slices fresh whole milk mozzarella cheese
2 roma tomatoes, sliced
8 fresh basil leaves, chopped
2 tablespoons balsamic vinegar
salt and pepper
1/4 cup olive oil
3 tablespoons fresh parmesan cheese, shredded
1/4 teaspoon garlic powder
Step 1: On four slices of thick bread of your choice, layer the mozzerella cheese and tomatoes.
Step 2: Sprinkle with chopped basil leaves, vinegar, salt and pepper.
Step 3: Top with remaining slices of bread.
Step 4: In a small bowl combine oil, parmesan cheese and garlic powder.
Step 5: Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.