Ingredients

8 slices Italian bread, sliced 3/4-inch thick

8 slices fresh whole milk mozzarella cheese

2 roma tomatoes, sliced

8 fresh basil leaves, chopped

2 tablespoons balsamic vinegar

salt and pepper

1/4 cup olive oil

3 tablespoons fresh parmesan cheese, shredded

1/4 teaspoon garlic powder

Directions

Step 1: On four slices of thick bread of your choice, layer the mozzerella cheese and tomatoes.

Step 2: Sprinkle with chopped basil leaves, vinegar, salt and pepper.

Step 3: Top with remaining slices of bread.

Step 4: In a small bowl combine oil, parmesan cheese and garlic powder.

Step 5: Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.