Onions cooked with potatoes and chicken breast in a creamy curry sauce.

Ingredients

One onion sliced

One tablespoon oil

Three potatoes, peeled and sliced

Three boneless, skinless chicken breasts, cubed

Two eggs

One cup of heavy cream

One teaspoon curry powder

One teaspoon Herbes De Provence

One tomato, thinly sliced

One and a half cups Gruyere cheese

Salt and pepper

One thinly sliced green onion

Directions

Step 1: Add oil to a non-stick pan

Step 2: Turn on medium heat

Step 3: Add sliced onion

Step 4: Add sliced potatoes

Step 5: Sprinkle with salt and pepper

Step 6: Sprinkle chicken with salt and pepper, massage into the chicken. Add to potato/onion mixture

Step 7: Whip eggs, cream, and curry powder and pour over mixture

Step 8: Sprinkle Herbes De Provence over mixture

Step 9: Cover with parchment paper and aluminum foil. Bake forty minutes at 390 degrees

Step 10: Remove from oven. Sprinkle top with cheese and top with tomatoes. Add a little salt and pepper

Step 11: Bake another ten minutes, uncovered

Step 12: Top with sliced onions

Step 13: Let rest for ten minutes before slicing