A healthy option for any party table
12 ounce package of frozen artichoke hearts, thawed or one large jar in olive oil drained of most of the oil
¼ cup lemon juice
3-5 garlic cloves, roughly chopped
1 teaspoon fine Kosher salt
3 tablespoons extra virgin olive oil (Adjust or omit if using jarred artichoke's)
paprika or kashmiri chili powder for garnish
Step 1: Place artichokes on a baking sheet, drizzle with olive oil and bake at 350 for 25 minutes.
Step 2: Put the artichokes along with the rest of the ingredients in a blender and puree until smooth
Step 3: Sprinkle with paprika or kashmiri chili powder.