I have won many awards with this recipe. You will not be disappointed.

Ingredients

½ to 1 Pound Feta Cheese

4 Tablespoons Extra Virgin Olive Oil

½ Lemon Juiced

½ Jar Pepparoncini Peppers

2 Tablespoon Chopped Fresh Oregano

1 Teaspoon Red Pepper Flakes

1 Clove Garlic

Directions

Step 1: In a large bowl, cream feta cheese, olive oil and lemon juice with hand mixer.  In a small food processor add peppers, oregano, red pepper flakes and garlic and process until well chopped.  Stir into cheese mixture and mix well.  Pour into a piece of plastic wrap and with the help of the plastic wrap, form ball and chill until ready.

Step 2: Sever with hearty crackers or Melba toast.