This dip is so good, that I always offer this to my customers and always on my party table.

Ingredients

16 ounces Cream Cheese, at room temperature

1 Cup Heavy Cream

Greated zest of 1 lemon

Juice of one Lemon

3 Tablespoons minced Scallion, white an green parts

2 Tablespoons freash or 4 Tablespoons Dried Dill

1 Tablespoon minced fresh chives (or 3 Tablespoons Dried)

Salt and Pepper to taste

Directions

Step 1: Put Cream Cheese in a bowl and with an electric mixer, mix until smooth.  Add the rest of the ingredients and mix on slow until all stiff.

Step 2: Line a fine sieve with a paper towel or cheese cloth.  Put minture in the bowl cover to with a paper towel or cheese cloth.  Put sieve in a bowl that allows the bottom of sieve not to touch.  Refrigerate overnight.

Step 3: Unmold and serve with fresh vegetables and or crackers