This dish is perfect for sitting around a lake or pond.

Ingredients

8 oz. boneless, skinless smoked bluefish

4 oz. cream cheese

3 tbsp. unsalted butter, softened

1 tbsp. wasabi paste

1?2 cup finely chopped red onion

2 tbsp. finely chopped dill

Kosher salt and freshly ground pepper

Crackers, bread, or crudite, for serving

Directions

Step 1: In a food processor, combine the bluefish with the cream cheese, lemon juice, butter, and wasabi paste, and pulse until smooth. Scrape the fish into a bowl and stir in the red onion and dill, and season with salt and pepper. Serve with crackers, bread, or crudite.