This dish is perfect for sitting around a lake or pond.
8 oz. boneless, skinless smoked bluefish
4 oz. cream cheese
3 tbsp. unsalted butter, softened
1 tbsp. wasabi paste
1?2 cup finely chopped red onion
2 tbsp. finely chopped dill
Kosher salt and freshly ground pepper
Crackers, bread, or crudite, for serving
Step 1: In a food processor, combine the bluefish with the cream cheese, lemon juice, butter, and wasabi paste, and pulse until smooth. Scrape the fish into a bowl and stir in the red onion and dill, and season with salt and pepper. Serve with crackers, bread, or crudite.