This can be an appetizer or a side dish.
5 cups steamed cauliflower
2 cups shredded cheddar cheese
1 tablespoon dried rosemary
1 teaspoon salt
½ teaspoon cracked black pepper
1 tablespoon olive oil
Step 1: Preheat oven to 400ºF.
Step 2: In a medium bowl, mash the cauliflower with a potato ricer or a fork. (You can also pulse in the food processor 3 times.) The mixture should be lumpy and still contain small bits of recognizable cauliflower.
Step 3: Add in the cheese, eggs, rosemary, salt, and black pepper. Stir until combined.
Step 4: Generously grease muffin cups or grease a rimmed baking sheet. Form into 1
Step 5: Remove from oven and allow to rest slightly before moving to a cooling rack. Serve warm over salad or on their own.