You can use this as an appetizer or thin a little, you have a great salad dressing
9 Sun-dried tomatoes, halved and drained of excess oil
8 Ounces cream cheese, softened
1/4 Cup mayonnaise
1/4 Cup sour cream
2 garlic cloves, minced
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
1/2 Teaspoon salt
1/2 Teaspoon pepper
1/4 Cup fresh parsley, finely chopped
1/4 Cup fresh chives, finely chopped
3/4 Cup water
2 Tablespoons fresh parsley leaves for garnishing
Step 1: Place sun-dried tomato halves in medium-sized saucepan, and cover with water. Simmer over medium-low heat for approximately five minutes, or until water evaporates.
Step 2: Add sun-dried tomatoes to a food processor or blender along with all other ingredients, and process until smooth.
Step 3: Refrigerate for one hour or until chilled. Garnish with additional chopped sun-dried tomatoes and parsley if desired, and serve with bread, crackers, or veggie sticks.