Korean Kimchi Meatloaf
Ingredients 2 pounds (lean) ground beef 2 cups (12 ounces) kimchi, drained and coarsely chopped 1 onion, finely diced 4 cloves […]
Beef
Istanbul-Style Wet Burger
Ingredients 1 1/2 pounds ground beef chuck (20% fat) 2 tablespoons chopped parsley 2 large garlic cloves, finely chopped, divided
Italian Stuffed Shells
Ingredients 1 pound ground beef 1 chopped onion 1 garlic clove, minced 2 cups hot water 1 can (12 ounces)
Fajita Burgers
Ingredients 1 pound medium ground beef 1 tablespoon taco seasoning or 1/2 package of store bought 1/4 cup salsa 1 tablespoon Worcestershire
Cuban Shredded Beef
Ingredients 1 1/2-2 pound beef chuck roast or flank steak 6 cloves garlic, 3 whole and 3 minced 1 tablespoon
Macaroni and Beef Casserole
Ingredients 2 quarts water Salt to taste 1 ½ cups elbow macaroni 1 tablespoon olive oil 1 cup chopped onions ¼ cup chopped celery ¼ cup chopped green pepper 2 teaspoons finely chopped garlic 1 pound
Salsa Steak
So simple yet so good. Serve over Mexican Rice or Mexican Quinoa. Ingredients 1 package of Mrs. Wages Salsa Mix,
Beef Stew
You can make this is a slow cooker as well in the oven Ingredients 3 pounds beef chuck, cut into
Sauerbraten
Serves 6 Ingredients 3 Cup Homemade Beef Stock or Low Sodium Beef Stock 1 Cup Dry Red Wine 1 Cup
Old Fashioned Vegetable Beef Soup
This is the best Vegetable Soup that I have ever made. Wonderful flavor. Ingredients 1 – 1 1/2 Sirloin Steak