Herb Roasted Chicken
Ingredients For the Rub: ¼ cup olive oil 4 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons dried Italian […]
Holidays
Blue Fish Pate
Ingredients 3 1/2 teaspoons dry mustard 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1-2 teaspoons A1 or homemade steak sauce
Crock Pot Bacon Cheese and Potatoes
Ingredients Bacon: 1/4 pound, diced (often cooked before adding to the crock pot) Potatoes: 4 medium (such as Russet or Yukon Gold),
Baked Sweet Onion Cheddar Dip
Ingredients 1 ¼ cups finely chopped sweet onions (such as Vidalia or Maya) 1 garlic clove, minced ¼ cup mayonnaise
Extra-Cheesy Macaroni and Cheese
Ingredients 5 tablespoons unsalted butter 3 tablespoons unbleached allpurpose flour 2½ cups whole or 2% milk Coarse salt ¼ teaspoon
Crown Roast of Pork
Ingredients 1 8-9 pound crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and
Huntsman Pie
Ingredients For the pastry: 4 1?2 cups (1 lb. 4 3?4 oz.) all-purpose flour, plus more 1 tsp. kosher salt 2 sticks chilled unsalted
Rick’s Meatloaf
Ingredients 4 pounds ground beef 80% lean 2 pounds ground pork 2 onions, chopped 2 red or yellow peppers chopped
The Ultimate Stuffed Cabbage
Ingredients For the poaching stock and lou fassum: 2 lb. bone-in chicken thighs (6–7 thighs), skins removed 2 vine-ripened tomatoes
Balsamic Glazed Roast Beef
Ingredients 1 tablespoon oil 3 pounds beef roast such as chuck or brisket 1 large onion, sliced 4 cloves garlic,