Parmesan Roast Trout
Ingredients Olive oil 1 onion diced 2 cloves garlic, pressed or chopped 1/2 teaspoon red pepper flakes 1 14 ounce […]
Summer
Cabbage Rolls
Ingredients 2 Small Heads of Cabbage or 1 Large Head of Cabbage 2 Pounds of Ground Chuck 1 and 1/2
Salmon Saganaki
Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon ground fennel seeds (optional) red chili
Stuffed Salmon Rolls
Ingredients 4 (5 ounce) salmon fillets, skins removed salt and pepper to taste 1 (12 ounce) container ricotta 1/2 cup
Salmon with Avocado Tzatziki
Ingredients 24 ounces salmon, cut into 4 portions 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon lemon zest
Rotini Sausage Casserole
Ingredients 1 pound (2 cups) rotini (or macaroni) 1 pound ground breakfast sausage 1 (14 oz) can crushed tomatoes, drained 1
Frosty Mug BBQ
The Frosty Mug restaurant was in Monticello Indiana. I worked there when it was called The Tree House. The Kretchmar’s