Rick’s Tuna Casserole
Ingredients 1 Pound Fresh Tuna Steaks (up to 3 pounds can be used) 1/2 Cup Chopped Onion Divided 1 Pound […]
Lunch
Blue Fish Pate
Ingredients 3 1/2 teaspoons dry mustard 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1-2 teaspoons A1 or homemade steak sauce
Tuna Burgers
Ingredients 1 Pound Fresh Tuna Steaks (up to 3 pounds can be used) 1/2 Cup Chopped Onion Divided 1 Pound
Blue Cheese Burger Topping
Ingredients 1 pound ground chuck Water Cheese Whiz Salt to taste Buns Directions Step 1: Melt the butter in a pan.
Tortellini Soup with Italian Sausage and Spinach
Ingredients 1 teaspoon oil 1 pound Italian sausage 1 onion diced 2 cloves garlic, pressed or chopped 1 pinch red
Cabbage Rolls
Ingredients 2 Small Heads of Cabbage or 1 Large Head of Cabbage 2 Pounds of Ground Chuck 1 and 1/2
Salmon Saganaki
Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon ground fennel seeds (optional) red chili
Stuffed Salmon Rolls
Ingredients 4 (5 ounce) salmon fillets, skins removed salt and pepper to taste 1 (12 ounce) container ricotta 1/2 cup
Dill Avodaise Salmon
Ingredients 1 medium avocado 1/4 cup lemon juice, about one lemon salt to taste water 1 tablespoons dill, chopped 1
Rotini Sausage Casserole
Ingredients 1 pound (2 cups) rotini (or macaroni) 1 pound ground breakfast sausage 1 (14 oz) can crushed tomatoes, drained 1