Lunch – Page 4 – rickscooking.com

Vietnamese Chicken Salad

This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it […]

So simple yet so good. Serve over Mexican Rice or Mexican Quinoa. Ingredients 1 package of Mrs. Wages Salsa Mix,

Layers of chicken in a tasty tomato base. Ingredients Olive oil 1 onion diced 2 cloves garlic, pressed or chopped

These meatballs are great for a salad or even in a bun Ingredients 2 pounds ground chicken thighs. Grind your

Ingredients 1 pound chicken breasts, grilled and sliced 1 (14.5 oz.) can diced tomatoes with basil and oregano, drained 1

Great for a summer lunch or dinner. Ingredients 3 pounds tomatoes (heirloom are the best) Salt ¼ cup all purpose

An oldie but oh so good. Ingredients 3-5 Ripe Tomatoes 1 1/2 cups grated Cheddar Cheese 1 Onion Diced 3

Ingredients 2 cups cooked rotisserie chicken, cubed or shredded 1/2 head cauliflower, cut into small florets 2 cups cheddar cheese,

Ingredients 1 9-Inch Deep Dish Pie Shell 1 16-ounce of Regular Cottage Cheese ( I used Mighigan Cottage Cheese) 2

Ingredients 3 1/2 teaspoons dry mustard 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1-2 teaspoons A1 or homemade steak sauce