Chicken Cauliflower Quiche
Ingredients 2 cups cooked rotisserie chicken, cubed or shredded 1/2 head cauliflower, cut into small florets 2 cups cheddar cheese, […]
Main Dish
DirectionsTomato Olive Quiche
Ingredients 1 9-Inch Deep Dish Pie Shell 1 16-ounce of Regular Cottage Cheese ( I used Mighigan Cottage Cheese) 2
Fish Tacos
Ingredients 3 1/2 teaspoons dry mustard 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1-2 teaspoons A1 or homemade steak sauce
Tuna Tagliatelle
Ingredients 1 Pound Fresh Tuna Steaks (up to 3 pounds can be used) 1/2 Cup Chopped Onion Divided 1 Pound
Rick’s Tuna Casserole
Ingredients 1 Pound Fresh Tuna Steaks (up to 3 pounds can be used) 1/2 Cup Chopped Onion Divided 1 Pound
Tilapia Piccata
Ingredients 2 tilapia fillets (or other white fish fillets) salt and pepper to taste 1 tablespoon olive oil 1 tablespoon
Parmesan Roast Trout
Ingredients Olive oil 1 onion diced 2 cloves garlic, pressed or chopped 1/2 teaspoon red pepper flakes 1 14 ounce
Italian Sausage Quiche
Ingredients 1 9-Inch Deep Dish Pie Shell 1 16-ounce of Regular Cottage Cheese ( I used Mighigan Cottage Cheese) 2
Tuna Burgers
Ingredients 1 Pound Fresh Tuna Steaks (up to 3 pounds can be used) 1/2 Cup Chopped Onion Divided 1 Pound
The Best Tuna Casserole
Ingredients 1 tablespoon finely chopped green chile peppers 1 tablespoon rice vinegar 2 tablespoons fresh lime juice 3 tablespoons Asian