Asparagus with Eggs and Parmesan
Serves 18-20 a side dish or hors d’oeuvres Ingredients 1/2 Bunch asparagus 1 Dozen eggs, hard-boiled, sliced in half length-wise and deviled any […]
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Fish Tacos
Ingredients 3 1/2 teaspoons dry mustard 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1-2 teaspoons A1 or homemade steak sauce
Kufta Kebab
Ingredients 1/3 cup finely chopped parsley 1 medium onion, finely chopped (about 1 1/2 cups) 1 1/2 lbs ground lamb
Cabbage Rolls
Ingredients 2 Small Heads of Cabbage or 1 Large Head of Cabbage 2 Pounds of Ground Chuck 1 and 1/2
Salmon with Avocado Tzatziki
Ingredients 24 ounces salmon, cut into 4 portions 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon lemon zest
Olive-Bread Crumb Salmon
Ingredients Extra-virgin olive oil, for the dish 1 medium zucchini 1 tablespoon fresh lemon juice (about 1/2 lemon) Kosher salt
Scalloped Cabbage and Smoked Sausage Casserole
Ingredients Smoked sausage: About 1 pound, sliced (kielbasa or andouille work well) Cabbage: 1 medium head, chopped or sliced Potatoes: 4 medium, thinly
Cabbage And Kielbasa Skillet
Ingredients 1 lb kielbasa (smoked sausage), sliced into rounds 1 medium head cabbage, cored and chopped or thinly sliced 1 medium
Creamy Fresh Asparagus Soup
Ingredients Asparagus: 1 to 2 pounds (trimmed, woody ends removed, cut into pieces).Aromatics: 1 medium onion (chopped), 2-3 cloves garlic
Snow Pea and Avocado Slaw
Ingredients 10 ounces (about 283g) snow peas, thinly sliced lengthwise 2 medium avocados, thinly sliced or cut into chunks 2 stalks celery, thinly