3-4 Chicken breasts
1 bag frozen veggies (your choice)
1 can mushroom soup
1/3 cup sour cream
1 box instant stuffing
Step 1: In a separate dish mix stuffing and 1 2/3 cup water, set aside
Step 2: Layer from top to bottom in a casserole dish, chicken cut up for faster cook time, mix soup and sour cream together and spread on top of chicken, layer veggies and top with stuffing mix.
Step 3: Bake at 375 for an hour or until chicken reaches an internal temperature of 170 degrees.