Ingredients

1 pound boneless beef chuck roast, sliced into thin strips

1 cup beef consommé

1/2 cup soy sauce

1/3 cup brown sugar

1 tablespoon sesame oil

3 garlic cloves, minced

2 tablespoons cornstarch

2 tablespoons sauce from the crock pot after being cooked

Fresh broccoli florets (as many as desired)

Hot cooked rice

Directions

Step 1: Place beef in a crock pot.

Step 2: In a small bowl, combine consommé, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

Step 3: In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.

Step 4: Add broccoli to the crock pot. Stir to combine.

Step 5: Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

Step 6: Serve over hot cooked rice.