About Recipes Classes Rick's Specialty Market
Login Register
Home About Recipes Classes Rick's Specialty Market Register Login

Roasted Broccoli and Cheddar Soup

Servings: 4

Ingredients

1 large bunch broccoli, cut into florets

1 tablespoon oil

salt and pepper to taste

1 tablespoon oil

1 medium onion, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

3 cups vegetable broth or chicken broth or chicken stock or ham broth

1 1/2 cups aged cheddar, shredded

1 cup milk or cream

1 tablespoon grainy mustard (optional)

salt and pepper to taste

Directions

Step 1: Toss the broccoli florets in the oil along with the salt and pepper, (or Rick's House Seasoning) arrange them in a single layer on a large baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes.

Step 2: Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.

Step 3: Add the garlic and thyme and saute until fragrant, about a minute.

Step 4: Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.

Step 5: Mix in the milk, cheese and mustard, let the cheese melt and season with salt and pepper to taste.

Step 6: Puree the soup with a hand blender or in a food processor or blender

Categories

Soups, Stews

Similar Recipes

Cold Cucumber Soup with Yogurt and Dill

Homemade Onion Soup Mix

Chicken Corn Chowder

Old Fashioned Vegetable Beef Soup

Creamy Fresh Asparagus Soup