Need an idea for your summer cucumbers, this one is a go to for me. Light, cool and delicious, healthy and vegetarian.
3-4 garden cucumbers, peeled and seeds removed. Cut into chunks
2 cups Greet yogurt
1 small shallot, chopped
3 cloves of garlic
4 tablespoons dried dill
1/4 cup fresh parsley
2 tablespoons tarragon
1/4 cup olive oil, plus more for serving
salt and white pepper to taste
1/2 red onion, chopped
Step 1: Put everything in a food processor and blend. Slowly add olive oil while processor is running. Cover and refrigerate for at least 8 hours or over night for best results.
Step 2: Check seasonings and adjust. Serve in bowls and garnish with a little finely chopped red onion and cucumbers. Top with a little drizzle of olive oil.