Need an idea for your summer cucumbers, this one is a go to for me. Light, cool and delicious, healthy and vegetarian.

Ingredients

3-4 garden cucumbers, peeled and seeds removed. Cut into chunks

2 cups Greet yogurt

1 small shallot, chopped

3 cloves of garlic

4 tablespoons dried dill

1/4 cup fresh parsley

2 tablespoons tarragon

1/4 cup olive oil, plus more for serving

salt and white pepper to taste

1/2 red onion, chopped

Directions

Step 1: Put everything in a food processor and blend. Slowly add olive oil while processor is running. Cover and refrigerate for at least 8 hours or over night for best results.

Step 2: Check seasonings and adjust. Serve in bowls and garnish with a little finely chopped red onion and cucumbers. Top with a little drizzle of olive oil.