This soup has a rich and creamy taste. When I make this recipe, everyone wants more. So make sure you have plenty. Left overs can be frozen.

Ingredients

1 Large can of crusted tomatoes

2 Small cans of tomato sauce

1 Can of cream of chicken or celery soup

1 Can of cream of mushroom soup

2 Cups 1/2 and 1/2

1 Cup heavy cream

2 Sticks of unsalted butter cut into small pieces

Salt, dried or fresh basil and garlic or garlic powder to taste.

Directions

Step 1: Put everything except salt, basil and garlic in a large pot or Dutch over. Heat one medium heat. Once warm, add season and stir to mix in seasoning. Taste and adjust seasonings