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Caramelized Pear and Blue Cheese Soup

This soup is so good. The Blue Cheese does not over power the soup. This will make 6 two cup servings.

Ingredients

2 tablespoons butter

2 tablespoons brown sugar

6 pears, peeled, cored and cut into 1 inch pieces

1 onion, diced

2 cloves garlic, chopped

1/2 teaspoon thyme, chopped

3 cups vegetable broth or chicken broth

1/2 pound potato, peeled and diced

4 ounce blue cheese, crumbled

1/2 cup cream or half and half or milk

salt and pepper to taste

Directions

Step 1: Melt the butter in a large sauce pan over medium-high heat, add the brown sugar and cook until bubbling before adding the pears and cooking until tender and lightly browned, about 5-7 minutes. (Note: If you do not have a very large pan, you may have to do this in batches so that the pear pieces do not overcrowd and steam rather than caramelize.)

Step 2: Add the onion and cook until tender, about 3-5 minutes.

Step 3: Add the garlic and thyme and cook for another minute.

Step 4: Add the broth, cream and potato, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes before pureeing in a blender or food processor.

Step 5: Turn off the heat, return the soup to the pan, mix in the blue cheese, let it melt, mix in the cream and season with salt and pepper to taste.

Categories

Soups, Stews

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