Servings: 4

Ingredients

2 tablespoons butter

1 onion, diced

1 pound mushrooms, sliced

1/4 cup flour (rice flour for gluten free)

1 tablespoon paprika

4 cups vegetable broth or chicken broth or chicken stock

4 cups vegetable broth or chicken broth or chicken stock

1 tablespoon soy sauce (optional)

salt and pepper to taste

1/2 cup sour cream

1 splash lemon juice

1 handful fresh dill, chopped (optional)

Directions

Step 1: Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.

Step 2: Mix in the flour and paprika and let it cook for 2-3 minutes.

Step 3: Add the broth, dill, soy sauce, bring to a boil, reduce the heat and simmer for 10 minutes

Step 4: Season with salt, pepper mix in the sour cream, lemon juice and dill and remove from heat.