Servings: 4

Ingredients

4 slices bacon, cut into 1 inch pieces

1 tablespoon oil

1 onion, diced

4 jalapeno peppers, diced

2 cloves garlic, chopped

4 cups chicken broth or vegetable broth

2 cups chicken, cooked and diced or shredded

1 (15 ounce) can white beans

salt and pepper to taste

1 cup corn

4 ounces cream cheese, room temperature

1 cup aged cheddar cheese, shredded

Directions

Step 1: Cook the bacon in a large sauce pan until crispy, set aside on paper towels to drain and pour off the excess grease.

Step 2: Heat the oil in the pan over medium heat, add onion and jalapeno peppers and cook until tender, about 5-7 minutes.

Step 3: Add the garlic and cook until fragrant, about a minute.

Step 4: Add the broth, bacon, chicken and beans and simmer for 15 minutes, seasoning with salt and pepper to taste.

Step 5: Add the corn, cream cheese and cheddar cheese and stir it in until the cheeses melt.