Ingredients

3 Cups of Pre-Cooked Chicken

1 cup of Chopped Deli Ham

1 cup of Chopped Swiss Cheese

1/4 cup of Parmiggiano 

1 Cup of Panko Breadcrumbs

2 Tbsp of Unsalted Butter, cut into small pieces

For the sauce:

3 Tbsp of Unsalted Butter

3 Tbsp of Flour

1 Cup of Chicken Stock

1 Cup of Whole Milk

1 Tbsp of Dijon Mustard

Salt and Pepper, to taste

Directions

Step 1: Preheat your oven to 400 degrees, place the chicken in a casserole dish and top it with the ham, set aside.

Step 2: In a saucepan, add the butter, melt over medium heat, add the flour and cook for 30 seconds, add the chicken stock and milk, cook stirring constantly for about 4 to 6 minutes or until thickened, season with salt and pepper to taste and stir in the mustard. 

Step 3: Pour mixture over the chicken and ham, scatter the Swiss evenly over the top, followed by the parm. 

Step 4: Sprinkle the breadcrumbs in an even layer over the chicken mixture and dot the pieces of butter over top.

Step 5: Bake for about 30 minutes or until the top is golden brown and bubbly and the the sauce is bubbly. Serve with some egg noodles for a really yummy comforting dinner.