Ingredients

1 pound steak tips

1 cup sharp cheddar cheese, grated

1 cup fontina cheese, grated

6 slices bacon, optional

2 white onions, thinly sliced

2 cloves garlic, minced

1/2 tablespoon herbs de Provence

kosher salt and freshly ground pepper, to taste

Directions

Step 1: Preheat oven to 375º F.

Step 2: If using, cook bacon to personal preference. (Don’t make it too crispy, as it will also be baked later.)

Step 3: In a large pan or skillet over high heat sear steak tips until browned on all sides.

Step 4: Transfer steak to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.

Step 5: Reduce heat to medium-low heat and add sliced onion. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, or until onions are softened, translucent and golden brown.

Step 6: Add minced garlic and cook for another 1-2 minutes, or until fragrant.

Step 7: Place steak tips in a large baking dish, add bacon strips (if using) and cover with caramelized onions and garlic.

Step 8: Top with both cheeses and sprinkle with herbs de Provence.

Step 9: Place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly and steak is cooked through.