Ingredients

6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes

1 small onion, diced

4 cloves garlic, chopped

1 tablespoon thyme, chopped (or 1 teaspoon dried thyme)

3/4 cup heavy/whipping cream

1/2 cup parmigiano reggiano (parmesan), grated

1 cup feta, crumbled

salt and papper to taste

Directions

Step 1: Mix everything, place in a baking dish and bake in a preheated 400F/200C oven until the butternut squash is tender, the top is lightly golden brown and the sides are bubbling, about 30-40 minutes.