6 frozen chicken breasts
2.5 cups of chicken broth
2 packages of Knorr's Buffalo Chicken flavored rice
1/3 bottle of Frank's Wing Sauce
2 cups water
2 cups chicken broth
2 cups celery, chopped
1 package of Hidden Valley Ranch, dry mix
Step 1: Place the chicken and rice in first, then dump the rest on top. Cook on low for 7-8 hours.
Step 2: Add shredded cheese on top of at the end.