1 Pound Fresh Tuna Grilled Flaked or 3 cans of tuna in water
3 Cups uncooked Red Lentil or Whole Wheat Pasta
1/4 Cup Chopped Onion
1 Pound Fresh Asparagus
1 (10 3/4 ounce) Can of Golden Mushoom Soup
4 Cloves of Garlic Minced
1/4 Cup Sour Cream (optional)
3/4 to 1 Cup Whole Milk (use more milk if not using sour cream)
Fresh Ground Pepper to taste
1 Package Fresh Mushrooms
3 Cups Shredded Cheddar Cheese
Equal parts of Panko Bread Crumbs and Parmesan Cheese
3 Tablespoons Chive Minced
Step 1: Preheat oven to 400-degrees
Step 2: Cook pasta in salted water until pasta is al dente.
Step 3: Chop Asparagus into bit size pieces and mix everything else together. Stir in pasta. Pour into a buttered baking dish.
Step 4: Mix topping mixture except the butter. Sprinkle topping over the casserole and dot with a little butter.
Step 5: Put in oven and cook for 30-40 minutes or until top is lightly brown and the casserole is bubbling. Will serve 6-8.