I know I have a lot of chili recipes on the site. If you are looking for something different, this is the recipe for you.

Ingredients

4 slices thick cut bacon finely chopped

1 clove garlic

3-4 pounds lean chuck roast cut into small pieces

1/4 cup flour

3 tablespoon chili powder

2 teaspoons ground cumin

2 teaspoons smoked Spanish paprika

1 teaspoon chipotle pepper

1 tablespoon garlic powder

Salt and Pepper to taste

2 14.5-ounce cans fire roasted diced tomatoes

2 8-ounce cans tomato sauce

12 ounces beer

2 tablespoons Worcestershire

Directions

Step 1: In a large, heavy bottomed pot over medium heat cook bacon until it just begins to brown.

Step 2: Leave onion in pan and add onion, stirring occasionally, until translucent, Stir in garlic and cook for about one minute.

Step 3: Toss beef with flour, salt, pepper and garlic powder.

Step 4: Add beef to onion mixture and increase heat.

Step 5: Stir in spices and 1 teaspoon of salt. Cook for just a few seconds. Add tomatoes, tomato sauce and Worcestershire and bring to a boil

Step 6: Reduce heat to medium low, cover and cook for about 1 hour or until meat is tender.