Bring something different to the table for brunch or dinner

Ingredients

One pound of sweet Italian sausage

1/2 cup diced yellow onion

3 cloves of garlic, pressed or chopped

Olive oil

1 cup shredded fontina cheese

1/2 cup jarred roasted red peppers, patted dry and chopped

Parsley

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

4 eggs

1 cup cream

1 pie crust

1/2 cup Parmesan Cheese

1/2 teaspoon fennel seed, crushed

Directions

Step 1: Blind bake pie crust

Step 2: Mix eggs and cream, set aside

Step 3: Saute sausage, onion and garlic in olive oil until cooked through.

Step 4: Transfer to a paper towel lined plate.

Step 5: Toss sausage mixture with fontina, Parmesan cheese, roasted red peppers, parsley, Italian seasoning, fennel seeds and pepper flakes. Arrange mixture into the hot crust

Step 6: Pour egg mixture over the mix

Step 7: Bake at 325 degrees for about 1 1/2 hours and the center is almost set. The center will be a little jiggle. Cool quiche for 2 hours before slicing.