Ingredients

2 pounds bone-in chicken thighs (or breasts)

8 potatoes, cut into wedges

1 cup crispy bacon, crumbled

1/ cup extra-virgin olive oil

2 tablespoons garlic powder

1 tablespoon paprika

1/4 teaspoon cayenne

kosher salt and freshly ground pepper, to taste

Directions

Step 1: Preheat oven to 400º F and lightly grease a baking dish with non-stick spray.

Step 2: Place potatoes (in an even layer) in baking dish and season with salt and pepper. Season both sides of chicken pieces generously with salt and pepper and set aside.

Step 3: In a small bowl, whisk together garlic powder, paprika and cayenne. Take each piece of chicken and dredge it in the spice mixture.

Step 4: Heat 2-3 tablespoons olive oil in a large skillet over medium-high heat and brown chicken on both sides. Transfer to baking dish and rest chicken on top of potatoes.

Step 5: Heat 2-3 tablespoons olive oil in a large skillet over medium-high heat and brown chicken on both sides. Transfer to baking dish and rest chicken on top of potatoes.

Step 6: Place baking dish in oven and bake for 30-35 minutes, or until chicken is completely cooked through and potatoes are tender.

Step 7: Remove from oven and let rest 5 minutes before serving. Serves 8.