Braised Balsamic Chicken
Ingredients 4 pounds assorted bone-in, skin off chicken breasts and thighs 2 pounds mushrooms (cremini, white, or baby bella), cleaned of any […]
Ingredients 4 pounds assorted bone-in, skin off chicken breasts and thighs 2 pounds mushrooms (cremini, white, or baby bella), cleaned of any […]
Ingredients 1 cup quinoa, picked and rinsed well 2 cups of water ¼ teaspoon fine grain salt 2 small chicken
Ingredients For the marinade: 1/4 cup extra-virgin olive oil 3 large garlic cloves, minced 2 tablespoons fresh rosemary leaves, roughly
Ingredients 2 boneless skinless chicken breasts (most weigh 8 to 10 ounces) 2 tablespoons extra-virgin olive oil 3 tablespoons fresh
Ingredients 1 pound whole-wheat linguine (or spaghetti) 1 1/2 pounds cooked chicken breast, shredded (3-4 cups) I like to soak
Ingredients 1 pound boneless skinless chicken breast or thighs, cut into bite sized pieces 1 pound grape/cherry tomatoes 1 pound
Ingredients 1 pound of penne pasta 6 strips of bacon, diced 2 tbsp all-purpose flour 1 packet of ranch seasoning mix or
Ingredients 8 ounces Italian dressing 4 tablespoons pesto, divided 2 boneless chicken breast halves 8 ounces penne pasta (1/2 box) 2 tablespoons olive oil
Ingredients 4-6 boneless, skinless chicken breasts 2 cups frozen spinach, thawed and drained 1 (14.5 oz.) can seasoned diced tomatoes
Ingredients 3 garlic cloves, finely chopped 1 tablespoon ground cumin 1 tablespoon olive oil 1 tablespoon paprika 1/2 teaspoon freshly