Crown Roast of Pork
Ingredients 1 8-9 pound crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and […]
Pork
Slow Roasted Pork Shoulder
Ingredients 1 whole bone-in skin-on pork shoulder, 8-12lbs total Kosher salt and freshly ground black pepper 8 shallots cut into
Huntsman Pie
Ingredients For the pastry: 4 1?2 cups (1 lb. 4 3?4 oz.) all-purpose flour, plus more 1 tsp. kosher salt 2 sticks chilled unsalted
Rick’s Meatloaf
Ingredients 4 pounds ground beef 80% lean 2 pounds ground pork 2 onions, chopped 2 red or yellow peppers chopped
The Ultimate Stuffed Cabbage
Ingredients For the poaching stock and lou fassum: 2 lb. bone-in chicken thighs (6–7 thighs), skins removed 2 vine-ripened tomatoes
Honey Mustard Grilled Pork Chops
Ingredients 4 (6 ounce) pork chops 1/4 cup honey 2 tablespoons dijon mustard 2 tablespoons grainy mustard 2 tablespoons apple
Stuffed Pork Tenderloin
Ingredients 1 tablespoon butter 1 tablespoon oil 1 small onion, diced 12 ounces mushrooms, coarsely chopped 2 cloves garlic, chopped
Balsamic Honey and Mustard Pork Chops
Ingredients 1 pound pork chops 1/4 cup balsamic vinegar 1/4 cup honey 1/4 cup blackberry jam 2 tablespoons dijon mustard
Parmesan Crusted Pork Chops
Ingredients 4 boneless pork chops ? cup Parmesan cheese, grated 2 tablespoons Italian bread crumbs 3 tablespoons olive oil ½
Egg Roll Casserole
Ingredients 1 pound ground pork 1 (10 oz.) bag coleslaw mix 3 cloves garlic, minced 1 tablespoon fresh ginger, grated