Creamy Tomato Sausage Pasta
Ingredients Directions Step 1:Cook pasta according to package instructions until al dente. Drain and set aside. Step 2:Heat olive oil […]
Ingredients Directions Step 1:Cook pasta according to package instructions until al dente. Drain and set aside. Step 2:Heat olive oil […]
Ingredients 1 Pound Mozzarella Cheese 1 Pound Ground Beef 1 Pound Italian Sausage 1 ½ Teaspoons House Seasoning 2 Eggs
Ingredients 3 1/4 cups (or more) water 12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed 1 smoked
Ingredients 1 tbsp olive oil 1 lb smoked sausage rope (sliced into coins) 1 cup onion (diced) 4 tsp garlic
Ingredients Meat: 1.5 – 2 lbs Ground Beef (80/20 or 90/10 for flavor/moisture). Binder: 1-2 Eggs, 3/4 – 1 cup Breadcrumbs (Panko
Ingredients Smoked sausage: About 1 pound, sliced (kielbasa or andouille work well) Cabbage: 1 medium head, chopped or sliced Potatoes: 4 medium, thinly
Ingredients Rick’s Red Pasta Sauce: 2 cans 16 ounce Diced Tomatoes 2 Tablespoons Butter 1 Large Onion Pinch of Sugar
Ingredients 1 lb kielbasa (smoked sausage), sliced into rounds 1 medium head cabbage, cored and chopped or thinly sliced 1 medium
Ingredients Meats: Italian Sausage, Ground Beef/Turkey Binders/Fillers: Breadcrumbs, Eggs, Milk Seasonings: Garlic, Onion, Parmesan Cheese, Italian Seasoning, Salt, Pepper, Parsley Directions Step 1: Put
Ingredients 1 pound (2 cups) rotini (or macaroni) 1 pound ground breakfast sausage 1 (14 oz) can crushed tomatoes, drained 1