Santa Fe Chicken
Ingredients 1 tablespoon oil 4 pound boneless skinless chicken breasts 1 teaspoon taco seasoning 2 cups salsa (Homemede is best) 1 […]
Parties
Asparagus with Eggs and Parmesan
Serves 18-20 a side dish or hors d’oeuvres Ingredients 1/2 Bunch asparagus 1 Dozen eggs, hard-boiled, sliced in half length-wise and deviled any
Rick’s Tuna Casserole
Ingredients 1 Pound Fresh Tuna Steaks (up to 3 pounds can be used) 1/2 Cup Chopped Onion Divided 1 Pound
Blue Fish Pate
Ingredients 3 1/2 teaspoons dry mustard 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1-2 teaspoons A1 or homemade steak sauce
Kufta Kebab
Ingredients 1/3 cup finely chopped parsley 1 medium onion, finely chopped (about 1 1/2 cups) 1 1/2 lbs ground lamb
Crock Pot Bacon Cheese and Potatoes
Ingredients Bacon: 1/4 pound, diced (often cooked before adding to the crock pot) Potatoes: 4 medium (such as Russet or Yukon Gold),
Baked Sweet Onion Cheddar Dip
Ingredients 1 ¼ cups finely chopped sweet onions (such as Vidalia or Maya) 1 garlic clove, minced ¼ cup mayonnaise
Southern Macaroni and Cheese
Ingredients 16 ounces large elbow macaroni 1 lb cheddar cheese 8 ounces Monterey jack cheese 8 ounces Velveeta cheese 2
Homemade Gravlax
Ingredients 1 ½ – 2 lbs salmon filet, boneless, with the skin on 1 cup kosher salt 1 cup sugar
Cream Cheese Pasta Bake
Ingredients Rick’s Red Pasta Sauce: 2 cans 16 ounce Diced Tomatoes 2 Tablespoons Butter 1 Large Onion Pinch of Sugar